Multi-Prob

Multi-Prob
Availability of Stock

Probiotics and Prebiotics play a major role in restoring the gastrointestinal micro-ecological balance and help in establishing a healthy gut flora. It reduces intestinal ammonia concentration and prevents infection caused by putrefactive micro-organisms. The micro-organisms also produce enzymes, vitamins and other nutrients, which promote growth and immune system of Goat / Sheep. It gives an excellent response on the production of meat by favouring food intake, absorption, food conversion ratio etc. On the other hand, use of antibiotics as growth promoter has been strictly banned as it is a concern of potential antimicrobial residue in meat products of treated animals. Food and Drug Administration and Centers for Disease Control have called an extensive reevaluation of continued use of antimicrobial feed additives. The enzymes play an active role in digestion. The fortified enzyme combination in the product enables easy digestion of food materials thereby increases appetite and food intake. Goat / Sheep cannot synthesise phytase of its own. Thus, it is essential to incorporate in the feed supplement. Supplementation of phytase in feed enhances energy, protein and phosphorous availability from the feed. The largely indigestible non-starch polysaccharides are often not digested by the monogastric animals. Thus incorporation of other enzymes such as xylanase, cellulase etc. degrade cell walls hydrolyzing fiber components in the large intestine. Vitamins and minerals of macro and micro, which are essential for normal function and growth of the Goat / Sheep, have been incorporated and other growth promoting minerals have also been supplemented in the product for enhancing growth.

Silent Features of Multi-Prob

  • Improves growth rate.
  • Improves feed conversion
  • Maintains reproductive capability
  • Reduces cholesterol level in meat
  • Increases resistance to stress and diseases
General
Mode of Application: Mix the required dose of Multi-Prob with the feed thoroughly when cold for cooked or hot water treated foods.
Dosage 5 to 10 g per Goat / Sheep per day
Packing 1 Kg, 5 Kg, 10 Kg and 25 Kgs Bags
Storage and Handling Do not freeze. Optimum temperature for storage in 35°C or below. Avoid direct sunlight.